• Starters

    • Cheese Plate


      Seasonal blends, berries & crostini

    • House Olives


      House marinated artisan olives

    • Hummus


      Chef special with Crostini

    • Spring Rolls


      Cabbage, carrot, onion, sweet chili

    • Gyoza


      Hand-made pork dumpling with ponzu and chili oil

    • Sandwiches

    • Chicken, Meatball, or Portobello Parmesan


      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli


      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak


      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie


      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Tampa Chicken


      Chicken breast grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Buffalo Chicken Hoagie


      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • Heights Turkey


      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • The Burger


      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $1.50 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Veggie Burger


      Lentils, black beans, breadcrumbs, parmesan, spices, Served on a Jamison B. Bakery brioche

    • Bistro Dip


      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Po Boy


      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Grilled Cheese


      Brie and cheddar and roasted tomato on grilled semolina

    • Sides

    • Side Salad


      House salad or Caesar salad

    • Pasta Salad


      Chef special daily

    • Japanese Soybean

    • Chips

    • House Made Soups

    • Miso Soup

      $3.50 | $6.50
    • Soup de Jor

      $4.00 | $8.00
    • Salads

      Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7

    • Cobb Salad


      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • House Salad


      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad


      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad


      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad


      Parmesan cheese, anchovies & crostini.

    • Spinach Salad


      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Greek Salad


      Onion, cucumber, kalamata, tomato & feta.

    • Nicoise Salad


      Red bliss, green beans, egg, olives & oregano vinaigrette.

    • Shima Bowl


      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Plates

    • Chicken Marsala


      Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti

    • Tokyo Bowl


      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Japanese Cold Noodle


      Chef selection with sliced beef, cucumber, egg, broth and scallions

    • Shrimp Scampi


      Garlic, herbs, lemon, linguine

    • Spaghetti and Meatballs


      Housemade meatballs served with a spicy pomodoro, ricotta, parmesan

    • Baked Ziti


      Penne, pomodoro, ricotta, mozzarella, herbs

      Choice of: vegetarian or meatball

    • Fish of the Day

      Market Price

      Ask server

    • Japanese Curry


      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Filet


      House cut 5 ounce let served with mushroom risotto, green beans and bordelaise sauce

    • Sashimi Plate


      Chef selection served with rice and cup of miso

    • Nigiri Plate


      Chef selection served with cup of miso