Lunch

by | May 4, 2015

    • Starters

    • Cheese Plate

      $14

      Seasonal blends, berries & crostini

    • Hummus

      $7

      Chef special with Crostini

    • Spring Rolls

      $7

      Cabbage, carrot, onion, sweet chili

    • Gyoza

      $11

      Hand-made pork dumpling with ponzu and chili oil

    • Sandwiches

    • Caprese Sandwich

      $14

      Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on semolina

    • Local Catch Fish Sandwich

      $16

      Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun

    • Po Boy

      $14

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Bistro Dip

      $15

      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Buffalo Chicken Hoagie

      $13

      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • The Burger

      $15

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $2.00 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Chicken, Meatball, or Portobello Parmesan

      $14

      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli

      $13

      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak

      $16

      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie

      $13

      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Bistro Chicken

      $14

      Chicken breast grilled with lettuce, onions and tomatoes served on a brioche bun. **ADD cheese $1.00 | bacon $2.00

    • Heights Turkey

      $13

      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • Grilled Cheese

      $12

      Brie and cheddar and roasted tomato on grilled semolina

    • Sides

    • Salad

      $7

      House salad or Caesar salad

    • Soybean Salad

      $6

    • Grilled Vegetables

      $8

    • Chips

      $2

    • House Made Soups

    • Miso Soup

      $5 | $8

    • Soup de Jor

      $6 | $9

    • Gumbo

      $5 | $10

    • Salads

      Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7

    • Cobb Salad

      $15

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • Caesar Salad

      $12

      Parmesan cheese, anchovies & crostini.

    • House Salad

      $11

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad

      $13

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $19

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caprese Pesto Salad

      $13

      Beefsteak tomato, fresh mozzarella, basil & greens.

    • Greek Salad

      $13

      Onion, cucumber, kalamata, tomato & feta.

    • Shima Bowl

      $13

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Plates

    • Local Catch Fish Filet

      $17

      Local catch served with roasted vegetables and char lemon.

    • Lomo Saltado

      $18

      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Tokyo Bowl

      $18

      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Octopus

      $17

      Yuzu aioli, crispy panchetta, grilled pineapple, fennel salad

    • Chicken Marsala

      $15

      Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti

    • Japanese Curry

      $16

      Pork cutlet, peppers, eggplant, house curry, egg, served with rice

    • Shrimp Scampi

      $16

      Garlic, herbs, lemon, linguine

    • Japanese Cold Noodle

      $12

      Chef selection with sliced beef, cucumber, egg, broth and scallions

    • Buratta

      $14

      Truffle-infused buratta, cherry tomatoes, green beans, arugula, EVO

    • Sashimi Plate

      $20

      Chef selection served with rice and cup of miso

    • Nigiri Plate

      $20

      Chef selection served with cup of miso