Welcome to Olde Heights Bistro
Seminole Heights premier restaurant for world cuisine and custom culinary creations.
View our menu
↢ Sushi Menu ↣

    • Sushi

      Side Spicy Mayo or Eel Sauce $0.75

    • Tuna Roll

      $7.00

      Tuna with seaweed on the outside

    • The Heights

      $8.50

      Inari and cucumber topped with avocado, scallion and eel sauce

    • Spicy Tuna

      $7.50

      Tuna, chili oil, scallion

    • Tuna Cucumber Roll

      $7.50

      Tuna with cucumber

    • Tuna Avocado Roll

      $8.00

      Tuna with avocado

    • California Roll

      $7.50

      Crab stick, avocado, cucumber

    • Crunchy Shrimp Roll

      $8.50

      Fried shrimp, spicy mayo, cucumber

    • Mexican Roll

      $8.50

      Fried shrimp, cucumber and avocado.

    • Angie Roll

      $8.00

      Crab stick, cream cheese, scallion, spicy mayo

    • Japanese Bagel Roll

      $7.50

      Salmon, cream cheese, cucumber

    • Salmon & Avocado Roll

      $7.50

      Salmon, Avocado, cucumber

    • Buccaneer Roll

      $15.00

      filet, poached shrimp, cucumber, topped with spicy tuna

    • Volcano Roll

      $13.00

      Krab Stick, avocado, cucumber topped with cream cheese, Krab stick, spicy mayo, scallions masago

    • Double Tuna Roll

      $12.50

      Fresh tuna, spicy tuna and crunchies

    • Crunchy Japanese Bagel Roll

      $8.00

      Salmon, cream cheese, cucumber

    • Crunchy Salmon & Avocado Roll

      $8.00

      Salmon, avocado, cucumber

    • Hamachi & Scallion Roll

      $8.25

      Hamachi, scallion

    • Dynamite Roll

      $8.25

      Hamachi, scallion, wasabi

    • Eel & Avocado Roll

      $7.50

      Eel, avocado, eel sauce

    • Eel & Cucumber Roll

      $7.50

      Eel, cucumber, eel sauce

    • Seared Scallop Roll

      $9.50

      Scallop, cucumber

    • Cucumber Roll

      $5.50

      Cucumber, seaweed outside

    • Tampa Steak Roll

      $9.50

      Filet, sautéed onion & mushroom, horseradish mayo

    • Tampa Chicken Roll

      $8.00

      Chicken, sautéed onion & mushroom, horseradish mayo

    • Shrimp Roll

      $8.00

      Shrimp, cucumber, spicy mayo

    • Rainbow Roll

      $12.50

      Crab stick, cucumber, spicy mayo topped with avocado, tuna

    • Tampa Lightening Roll

      $14.00

      Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.

    • Sashimi

    • Tuna

      $3.50

    • Masago

      $3.50

    • Scallop

      $4.00

    • Shrimp

      $3.00

    • Eel

      $3.50

    • Hamachi

      $3.50

    • Salmon

      $3.25

    • Squid

      $2.75

    • Nigiri

    • Eel

      $3.50

    • Hamachi

      $3.50

    • Shrimp

      $3.00

    • Salmon

      $3.25

    • Scallop

      $4.00

    • Squid

      $2.75

    • Tuna

      $3.50

    • Masago

      $3.50

    • Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. chef choice + california roll

    • Sashimi Plate

      $24.00

      12pcs. chef choice

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↢ Lunch Menu ↣
Please note Tuesday through Thursday our lunch service ends at 5:00 pm and our dinner service begins. Lunch menu items will not be available during dinner service unless listed on the dinner menu. Friday and Saturday our lunch service ends at 3:00pm. Please refer to our hours or contact us if you have further questions.

    • Starters

    • Cheese Plate

      $9.50

      Seasonal blends, berries & crostini

    • House Olives

      $5.00

      House marinated artisan olives

    • Hummus

      $6.00

      Chef special with Crostini

    • Spring Rolls

      $6.00

      Cabbage, carrot, onion, sweet chili

    • Gyoza

      $10.00

      Hand-made pork dumpling with ponzu and chili oil

    • Sandwiches

    • Chicken, Meatball, or Portobello Parmesan

      $11.50

      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli

      $10.00

      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak

      $12.50

      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie

      $10.00

      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Tampa Chicken

      $11.00

      Chicken breast grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Buffalo Chicken Hoagie

      $10.50

      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • Heights Turkey

      $10.95

      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • The Burger

      $13.95

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $1.50 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Veggie Burger

      $12.00

      Lentils, black beans, breadcrumbs, parmesan, spices, Served on a Jamison B. Bakery brioche

    • Bistro Dip

      $12.95

      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Po Boy

      $11.50

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Grilled Cheese

      $10.50

      Brie and cheddar and roasted tomato on grilled semolina

    • Sides

    • Side Salad

      $6.00

      House salad or Caesar salad

    • Pasta Salad

      $5.00

      Chef special daily

    • Japanese Soybean

      $5.00

    • Chips

      $1.50

    • House Made Soups

    • Miso Soup

      $3.50 | $6.50

    • Soup de Jor

      $4.00 | $8.00

    • Salads

      Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7

    • Cobb Salad

      $12.95

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • House Salad

      $9.25

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $15.00

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad

      $10.75

      Parmesan cheese, anchovies & crostini.

    • Spinach Salad

      $12.00

      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Greek Salad

      $11.00

      Onion, cucumber, kalamata, tomato & feta.

    • Nicoise Salad

      $10.00

      Red bliss, green beans, egg, olives & oregano vinaigrette.

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Plates

    • Chicken Marsala

      $12.50

      Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti

    • Tokyo Bowl

      $15.00

      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Japanese Cold Noodle

      $11.25

      Chef selection with sliced beef, cucumber, egg, broth and scallions

    • Shrimp Scampi

      $13.50

      Garlic, herbs, lemon, linguine

    • Spaghetti and Meatballs

      $12.95

      Housemade meatballs served with a spicy pomodoro, ricotta, parmesan

    • Baked Ziti

      $12.00

      Penne, pomodoro, ricotta, mozzarella, herbs

      Choice of: vegetarian or meatball

    • Fish of the Day

      Market Price

      Ask server

    • Japanese Curry

      $13.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Filet

      $16.95

      House cut 5 ounce let served with mushroom risotto, green beans and bordelaise sauce

    • Sashimi Plate

      $15.00

      Chef selection served with rice and cup of miso

    • Nigiri Plate

      $15.00

      Chef selection served with cup of miso

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↢ Dinner Menu ↣

*Chef’s hand selected wine pairing for this dish*

    • Small Plates

    • Calamari

      $13.00

      Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
      Ponga Sauvignon Blanc

    • Portobello Stack

      $14.00

      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
      Di Majo Norante Sangiovese

    • Cheese Plate

      $16.00

      Chef selection seasonal, berries crostini local honey
      Renacer Malbec

    • Hummus & Olives

      $9.00

      Chefs selection, house-marinated olives, crostini
      Wrongo Dongo Monstrell

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
      Borsao Rosé

    • Japanese Cold Noodle

      $12.00

      Chef selection with sliced beef, cucumber, egg, sauces, scallions
      Lola Pinot Noir

    • Crab Cake

      $15.00

      Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
      Di Majo Norante Sangiovese

    • Gyoza

      $11.00

      Hand made pork dumpling with ponzu and chili oil
      Di Majo Norante Sangiovese

    • Spring Rolls

      $8.00

      Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.

    • Fish Dip

      $13.00

      Wahoo house smoked, shallot, red pepper, sour cream, parsley

    • Sides

    • Grilled Vegetables

      $6.00

      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato

      $5.00

      Pan roasted, garlic confit, fresh herbs

    • Asparagus

      $6.00

      Grilled, tomato confit

    • Green Beans

      $5.00

      Grilled, tomato confit

    • Risotto

      $6.00

      House stock, mushrooms, parmesan, EVOO

    • Salads and Soups

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $15.00

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad

      $10.75

      Parmesan cheese, anchovies & crostini.

    • Spinach Salad

      $12.00

      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Miso Soup

      $3.50 | $6.50

      Tofu, scallions, seaweed

    • Gumbo

      $4.00 | $8.00

      Andoulli sausage, chicken, shrimp, and okra

    • Large Plates

    • Japanese Curry

      $22.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
      Vietti Moscato

    • Scallops

      $26.00

      Parsnip puree, roasted potato, green beans
      Yalumba Chardonnay

    • Chicken Marsala

      $21.00

      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
      Di Majo Norante Sangiovese

    • Filet

      $25.00

      7oz. Hand cut, mushroom risotto, bordelaise, asparagus
      Renacer Malbec

    • Handmade Tortellini

      $20.00

      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
      Di Majo Norante Sangiovese

    • Salmon

      $23.00

      Herb crust, asparagus, tomato, radish, lemon, EVOO, truffle oil
      Lola Pinot Noir

    • Bistro Burger

      $15.00

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
      ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
      ADD $1.50 for: bacon, avocado, egg, blue cheese
      Wrongo Dongo Monstrell

    • Risotto

      $19.00

      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
      Ponga Sauvignon Blanc

    • Shrimp Scampi

      $22.00

      Garlic, lemon, white wine, parsley, butter, parmesan
      Yalumba Chardonnay

    • Veggie Burger

      $15.00

      Lentils, black beans, bread crumbs, parmesan, spices, served on a Jamison B. Bakery brioche
      Angeline Cabernet

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↢ Weekend Specials Menu ↣

Please note that this menu section is only available on Friday and Saturday 6:00 pm to close and will change weekly.

    • Sushi Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. chef choice + california roll

    • Sashimi Plate

      $24.00

      12pcs. chef choice

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↢ Desserts & Beverages ↣

    • Desserts

    • Crème brûlée

      $6.00

    • Japanese Custard

      $6.00

    • Italian Cheesecake

      $7.00

    • Beverages

    • Iced Green Tea

      $1.99

    • Coke, Sprite, Diet Coke

      $1.59

    • French Press Coffee

      $3.00

    • Sparkling Water

      $3.25
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Premium Sake

Manabito Ginjo • Dewatsuru Junmai • Chokaisan Jumai Daiginjo • Ko’s Kasumi Nigori

Sakura Emaki Rosé • Namacho Honjozo • Hakusuru Junmai

Full Drink Menu

‥ Hours of Operation ‥
Monday 11:30 am - 2:30 pm
Tuesday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Wednesday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Thursday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Friday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Saturday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Sunday Closed

Tuesday through Saturday our dinner service starts after 6:00pm. Lunch menu items will not be available during dinner service unless listed on the dinner menu. Exclusive dinner specials will be available during our weekend dinner service only, please call for more details.

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