Welcome to Olde Heights Bistro
Seminole Heights premier restaurant for world cuisine and custom culinary creations.
    • Sushi

      Side Spicy Mayo or Eel Sauce $0.75

    • Tuna Roll

      $7

      Tuna with seaweed on the outside

    • The Heights

      $9

      Inari and cucumber topped with avocado, scallion and eel sauce

    • Spicy Tuna

      $8

      Tuna, chili oil, scallion

    • Tuna Cucumber Roll

      $8

      Tuna with cucumber

    • Tuna Avocado Roll

      $8

      Tuna with avocado

    • California Roll

      $8

      Crab stick, avocado, cucumber

    • Crunchy Shrimp Roll

      $9

      Fried shrimp, spicy mayo, cucumber

    • Mexican Roll

      $9

      Fried shrimp, cucumber and avocado.

    • Angie Roll

      $8

      Crab stick, cream cheese, scallion, spicy mayo

    • Japanese Bagel Roll

      $9

      Salmon, cream cheese, cucumber

    • Salmon & Avocado Roll

      $9

      Salmon, Avocado, cucumber

    • Buccaneer Roll

      $16

      filet, poached shrimp, cucumber, topped with spicy tuna

    • Volcano Roll

      $15

      Krab Stick, avocado, cucumber topped with cream cheese, Krab stick, spicy mayo, scallions masago

    • Double Tuna Roll

      $12

      Fresh tuna, spicy tuna and crunchies

    • Crunchy Japanese Bagel Roll

      $9

      Salmon, cream cheese, cucumber

    • Crunchy Salmon & Avocado Roll

      $9

      Salmon, avocado, cucumber

    • Hamachi & Scallion Roll

      $9

      Hamachi, scallion

    • Dynamite Roll

      $9

      Hamachi, scallion, wasabi

    • Eel & Avocado Roll

      $8

      Eel, avocado, eel sauce

    • Eel & Cucumber Roll

      $8

      Eel, cucumber, eel sauce

    • Seared Scallop Roll

      $10

      Scallop, cucumber

    • Cucumber Roll

      $6

      Cucumber, seaweed outside

    • Tampa Steak Roll

      $10

      Filet, sautéed onion & mushroom, horseradish mayo

    • Tampa Chicken Roll

      $8

      Chicken, sautéed onion & mushroom, horseradish mayo

    • Shrimp Roll

      $8

      Shrimp, cucumber, spicy mayo

    • Rainbow Roll

      $13

      Crab stick, cucumber, spicy mayo topped with avocado, tuna

    • Tampa Lightening Roll

      $14

      Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.

    • Sashimi

    • Tuna

      $4
    • Masago

      $4
    • Scallop

      $4
    • Shrimp

      $3
    • Eel

      $4
    • Hamachi

      $4
    • Salmon

      $4
    • Squid

      $3
    • Nigiri

    • Eel

      $4
    • Hamachi

      $4
    • Shrimp

      $3
    • Salmon

      $4
    • Scallop

      $4
    • Squid

      $3
    • Tuna

      $4
    • Masago

      $4
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Lunch hours are Monday-Saturday from 11:30am to 2:30pm.
    • Starters

    • Cheese Plate

      $12

      Seasonal blends, berries & crostini

    • Hummus

      $6

      Chef special with Crostini

    • Spring Rolls

      $6

      Cabbage, carrot, onion, sweet chili

    • Gyoza

      $10

      Hand-made pork dumpling with ponzu and chili oil

    • Sandwiches

    • Caprese Sandwich

      $13

      Beef steak tomato, fresh mozzarella, house pesto, mixed greens, balsamic vinegar, and EVOO. Served on semolina

    • Local Catch Fish Sandwich

      $15

      Pan roasted and lightly blackened, topped with onion, lettuce, tomato, and house tartar sauce. Served on a brioche bun

    • Po Boy

      $12

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Bistro Dip

      $13

      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Buffalo Chicken Hoagie

      $12

      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • The Burger

      $14

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $2.00 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Chicken, Meatball, or Portobello Parmesan

      $13

      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli

      $12

      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak

      $14

      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie

      $11

      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Bistro Chicken

      $13

      Chicken breast grilled with soppressata, provolone, bacon, served on a Jameson bakery brioche with lettuce, onion, and tomato

    • Heights Turkey

      $11

      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • Grilled Cheese

      $11

      Brie and cheddar and roasted tomato on grilled semolina

    • Sides

    • Salad

      $6

      House salad or Caesar salad

    • Pasta Salad

      $5

      Chef special daily

    • Grilled Vegetables

      $7
    • Chips

      $2
    • House Made Soups

    • Miso Soup

      $4 | $7
    • Soup de Jor

      $5 | $8
    • Salads

      Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7

    • Cobb Salad

      $13

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • Caesar Salad

      $11

      Parmesan cheese, anchovies & crostini.

    • House Salad

      $10

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad

      $12

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $17

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caprese Pesto Salad

      $12

      Beefsteak tomato, fresh mozzarella, basil & greens.

    • Greek Salad

      $11

      Onion, cucumber, kalamata, tomato & feta.

    • Shima Bowl

      $10

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Plates

    • Local Catch Fish Filet

      $17

      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Lomo Saltado

      $16

      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Tokyo Bowl

      $17

      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Filet Mignon

      $17

      House cut 7-ounce Filet served with mushroom risotto, green beans and bordelaise sauce

    • Chicken Marsala

      $13

      Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti

    • Japanese Curry

      $13

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Japanese Cold Noodle

      $12

      Chef selection with sliced beef, cucumber, egg, broth and scallions

    • Shrimp Scampi

      $14

      Garlic, herbs, lemon, linguine

    • Spaghetti and Meatballs

      $13

      Housemade meatballs served with a spicy pomodoro, ricotta, parmesan

    • Buratta

      $13

      Truffle-infused buratta, cherry tomatoes, green beans, arugula, EVO

    • Sashimi Plate

      $18

      Chef selection served with rice and cup of miso

    • Nigiri Plate

      $18

      Chef selection served with cup of miso

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    • Small Plates

    • Octopus

      $15

      Yuzu aioli, crispy panchetta, grilled pineapple, fennel salad

    • Portobello Stack

      $14

      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic

    • Cheese Plate

      $16

      Chef selection seasonal, berries crostini local honey

    • Hummus & Pickles

      $9

      Chefs selection, house-marinated olives, crostini

    • Buratta

      $13

      Truffle infused buratta, cherry tomato, green beans, arugula, EVOO

    • Japanese Cold Noodle

      $13

      Chef selection with sliced beef, cucumber, egg, sauces, scallions

    • Pork Belly

      $13

      Confit pork belly, arugula, mango, strawberry, miso lime dressing

    • Gyoza

      $11

      Hand made pork dumpling with ponzu and chili oil

    • Spring Rolls

      $8

      Carrot, cabbage, onion, sweet chili sauce

    • Sides

    • Grilled Vegetables

      $6

      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato

      $6

      Pan roasted, garlic confit, fresh herbs

    • Asparagus

      $6

      Grilled, tomato confit

    • Green Beans

      $5

      Grilled, tomato confit

    • Risotto

      $6

      House stock, mushrooms, parmesan, EVOO

    • Large Plates

    • Lomo Saltado

      $25

      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Japanese Curry

      $22

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Scallops

      $30

      Parsnip puree, roasted potato, green beans

    • Chicken Marsala

      $23

      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans

    • Filet Mignon

      $25

      10 oz. Hand cut, mushroom risotto, bordelaise, asparagus

    • Handmade Ravioli

      $20

      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan

    • Mediterranean Salmon

      $24

      Seared salmon, with roasted potatoes, kalamata, cherry tomatoes, garlic confit, mushrooms, sauteed spinach, and charred lemon

    • Bistro Burger

      $16

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      *ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      **ADD $1.50 for: bacon, avocado, egg, blue cheese

    • Risotto

      $19

      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock

    • Shrimp Scampi

      $22

      Garlic, lemon, white wine, parsley, butter, parmesan

    • Sashimi Plate

      $26

      Chef’s selection selection of raw fish served with rice on the side and a cup of miso soup

    • Nigiri Plate

      $24

      Chef’s selection of raw fish on rice

    • Chirashi

      $25

      Chef’s selection of raw fish served over rice

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Please note that this menu section is only available on Friday and Saturday 6:00 pm to close and will change weekly.

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    • Desserts

    • Crème brûlée

      $6
    • Japanese Custard

      $6
    • Italian Cheesecake

      $7
    • Carrot Cake

      $7
    • Beverages

    • Iced Green Tea

      $2
    • Coke, Sprite, Diet Coke

      $2
    • French Press Coffee

      $4
    • Sparkling Water

      $4
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Premium Sake, Wine & Beer

We offer a variety of sake, wine and beer selections depending on item availability. Please call if you have any questions regarding our current selection of alcohol.

Monday 11:30 am – 2:30 pm
Tuesday 11:30 am – 2:30 pm
Wednesday 11:30 am – 2:30 pm6:00 pm – 10:00 pm
Thursday 11:30 am – 2:30 pm6:00 pm – 10:00 pm
Friday 11:30 am – 2:30 pm6:00 pm – 10:00 pm
Saturday 11:30 am – 2:30 pm6:00 pm – 10:00 pm
Sunday Closed

Tuesday through Saturday our dinner service starts after 6:00pm. Lunch menu items will not be available during dinner service unless listed on the dinner menu.

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