Welcome to Olde Heights Bistro
Seminole Heights premier restaurant for world cuisine and custom culinary creations.
View our menu
↢ Sushi Menu ↣

    • Sushi

      Side Spicy Mayo or Eel Sauce $0.75

    • Tuna Roll

      $7.00

      Tuna with seaweed on the outside

    • The Heights

      $8.50

      Inari and cucumber topped with avocado, scallion and eel sauce

    • Spicy Tuna

      $7.50

      Tuna, chili oil, scallion

    • Tuna Cucumber Roll

      $7.50

      Tuna with cucumber

    • Tuna Avocado Roll

      $8.00

      Tuna with avocado

    • California Roll

      $7.50

      Crab stick, avocado, cucumber

    • Crunchy Shrimp Roll

      $8.50

      Fried shrimp, spicy mayo, cucumber

    • Mexican Roll

      $8.50

      Fried shrimp, cucumber and avocado.

    • Angie Roll

      $8.00

      Crab stick, cream cheese, scallion, spicy mayo

    • Japanese Bagel Roll

      $7.50

      Salmon, cream cheese, cucumber

    • Salmon & Avocado Roll

      $7.50

      Salmon, Avocado, cucumber

    • Buccaneer Roll

      $15.00

      filet, poached shrimp, cucumber, topped with spicy tuna

    • Volcano Roll

      $13.00

      Krab Stick, avocado, cucumber topped with cream cheese, Krab stick, spicy mayo, scallions masago

    • Double Tuna Roll

      $12.50

      Fresh tuna, spicy tuna and crunchies

    • Crunchy Japanese Bagel Roll

      $8.00

      Salmon, cream cheese, cucumber

    • Crunchy Salmon & Avocado Roll

      $8.00

      Salmon, avocado, cucumber

    • Hamachi & Scallion Roll

      $8.25

      Hamachi, scallion

    • Dynamite Roll

      $8.25

      Hamachi, scallion, wasabi

    • Eel & Avocado Roll

      $7.50

      Eel, avocado, eel sauce

    • Eel & Cucumber Roll

      $7.50

      Eel, cucumber, eel sauce

    • Seared Scallop Roll

      $9.50

      Scallop, cucumber

    • Cucumber Roll

      $5.50

      Cucumber, seaweed outside

    • Tampa Steak Roll

      $9.50

      Filet, sautéed onion & mushroom, horseradish mayo

    • Tampa Chicken Roll

      $8.00

      Chicken, sautéed onion & mushroom, horseradish mayo

    • Shrimp Roll

      $8.00

      Shrimp, cucumber, spicy mayo

    • Rainbow Roll

      $12.50

      Crab stick, cucumber, spicy mayo topped with avocado, tuna

    • Tampa Lightening Roll

      $14.00

      Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.

    • Sashimi

    • Tuna

      $3.50

    • Masago

      $3.50

    • Scallop

      $4.00

    • Shrimp

      $3.00

    • Eel

      $3.50

    • Hamachi

      $3.50

    • Salmon

      $3.25

    • Squid

      $2.75

    • Nigiri

    • Eel

      $3.50

    • Hamachi

      $3.50

    • Shrimp

      $3.00

    • Salmon

      $3.25

    • Scallop

      $4.00

    • Squid

      $2.75

    • Tuna

      $3.50

    • Masago

      $3.50

    • Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. chef choice + california roll

    • Sashimi Plate

      $24.00

      12pcs. chef choice

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↢ Lunch Menu ↣
Please note Tuesday through Thursday our lunch service ends at 5:00 pm and our dinner service begins. Lunch menu items will not be available during dinner service unless listed on the dinner menu. Friday and Saturday our lunch service ends at 3:00pm. Please refer to our hours or contact us if you have further questions.

    • Starters

    • Cheese Plate

      $9.50

      Seasonal blends, berries & crostini

    • House Olives

      $5.00

      House marinated artisan olives

    • Hummus

      $6.00

      Chef special with Crostini

    • Spring Rolls

      $6.00

      Cabbage, carrot, onion, sweet chili

    • Gyoza

      $10.00

      Hand-made pork dumpling with ponzu and chili oil

    • Sandwiches

    • Chicken, Meatball, or Portobello Parmesan

      $11.50

      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli

      $10.00

      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak

      $12.50

      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie

      $10.00

      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Tampa Chicken

      $11.00

      Chicken breast grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Buffalo Chicken Hoagie

      $10.50

      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • Heights Turkey

      $10.95

      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • The Burger

      $13.95

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $1.50 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Veggie Burger

      $12.00

      Lentils, black beans, breadcrumbs, parmesan, spices, Served on a Jamison B. Bakery brioche

    • Bistro Dip

      $12.95

      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Po Boy

      $11.50

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Grilled Cheese

      $10.50

      Brie and cheddar and roasted tomato on grilled semolina

    • Sides

    • Side Salad

      $6.00

      House salad or Caesar salad

    • Pasta Salad

      $5.00

      Chef special daily

    • Japanese Soybean

      $5.00

    • Chips

      $1.50

    • House Made Soups

    • Miso Soup

      $3.50 | $6.50

    • Soup de Jor

      $4.00 | $8.00

    • Salads

      Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7

    • Cobb Salad

      $12.95

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • House Salad

      $9.25

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $15.00

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad

      $10.75

      Parmesan cheese, anchovies & crostini.

    • Spinach Salad

      $12.00

      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Greek Salad

      $11.00

      Onion, cucumber, kalamata, tomato & feta.

    • Nicoise Salad

      $10.00

      Red bliss, green beans, egg, olives & oregano vinaigrette.

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Plates

    • Chicken Marsala

      $12.50

      Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti

    • Tokyo Bowl

      $15.00

      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Japanese Cold Noodle

      $11.25

      Chef selection with sliced beef, cucumber, egg, broth and scallions

    • Shrimp Scampi

      $13.50

      Garlic, herbs, lemon, linguine

    • Spaghetti and Meatballs

      $12.95

      Housemade meatballs served with a spicy pomodoro, ricotta, parmesan

    • Baked Ziti

      $12.00

      Penne, pomodoro, ricotta, mozzarella, herbs

      Choice of: vegetarian or meatball

    • Fish of the Day

      Market Price

      Ask server

    • Japanese Curry

      $13.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Filet

      $16.95

      House cut 5 ounce let served with mushroom risotto, green beans and bordelaise sauce

    • Sashimi Plate

      $15.00

      Chef selection served with rice and cup of miso

    • Nigiri Plate

      $15.00

      Chef selection served with cup of miso

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↢ Dinner Menu ↣

*Chef’s hand selected wine pairing for this dish*

    • Small Plates

    • Calamari

      $13.00

      Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
      Ponga Sauvignon Blanc

    • Portobello Stack

      $14.00

      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
      Di Majo Norante Sangiovese

    • Cheese Plate

      $16.00

      Chef selection seasonal, berries crostini local honey
      Renacer Malbec

    • Hummus & Olives

      $9.00

      Chefs selection, house-marinated olives, crostini
      Wrongo Dongo Monstrell

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
      Borsao Rosé

    • Japanese Cold Noodle

      $12.00

      Chef selection with sliced beef, cucumber, egg, sauces, scallions
      Lola Pinot Noir

    • Crab Cake

      $15.00

      Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
      Di Majo Norante Sangiovese

    • Gyoza

      $11.00

      Hand made pork dumpling with ponzu and chili oil
      Di Majo Norante Sangiovese

    • Spring Rolls

      $8.00

      Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.

    • Fish Dip

      $13.00

      Wahoo house smoked, shallot, red pepper, sour cream, parsley

    • Sides

    • Grilled Vegetables

      $6.00

      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato

      $5.00

      Pan roasted, garlic confit, fresh herbs

    • Asparagus

      $6.00

      Grilled, tomato confit

    • Green Beans

      $5.00

      Grilled, tomato confit

    • Risotto

      $6.00

      House stock, mushrooms, parmesan, EVOO

    • Salads and Soups

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $15.00

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad

      $10.75

      Parmesan cheese, anchovies & crostini.

    • Spinach Salad

      $12.00

      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Miso Soup

      $3.50 | $6.50

      Tofu, scallions, seaweed

    • Gumbo

      $4.00 | $8.00

      Andoulli sausage, chicken, shrimp, and okra

    • Large Plates

    • Japanese Curry

      $22.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
      Vietti Moscato

    • Scallops

      $26.00

      Parsnip puree, roasted potato, green beans
      Yalumba Chardonnay

    • Chicken Marsala

      $21.00

      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
      Di Majo Norante Sangiovese

    • Filet

      $25.00

      7oz. Hand cut, mushroom risotto, bordelaise, asparagus
      Renacer Malbec

    • Handmade Tortellini

      $20.00

      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
      Di Majo Norante Sangiovese

    • Salmon

      $23.00

      Herb crust, asparagus, tomato, radish, lemon, EVOO, truffle oil
      Lola Pinot Noir

    • Bistro Burger

      $15.00

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
      ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
      ADD $1.50 for: bacon, avocado, egg, blue cheese
      Wrongo Dongo Monstrell

    • Risotto

      $19.00

      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
      Ponga Sauvignon Blanc

    • Shrimp Scampi

      $22.00

      Garlic, lemon, white wine, parsley, butter, parmesan
      Yalumba Chardonnay

    • Veggie Burger

      $15.00

      Lentils, black beans, bread crumbs, parmesan, spices, served on a Jamison B. Bakery brioche
      Angeline Cabernet

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↢ Weekend Specials Menu ↣

Please note that this menu section is only available on Friday and Saturday 6:00 pm to close and will change weekly.

    • Sushi Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. chef choice + california roll

    • Sashimi Plate

      $24.00

      12pcs. chef choice

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↢ Desserts & Beverages ↣

    • Desserts

    • Crème brûlée

      $6.00

    • Japanese Custard

      $6.00

    • Italian Cheesecake

      $7.00

    • Beverages

    • Iced Green Tea

      $1.99

    • Coke, Sprite, Diet Coke

      $1.59

    • French Press Coffee

      $3.00

    • Sparkling Water

      $3.25
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Premium Sake

Manabito Ginjo • Dewatsuru Junmai • Chokaisan Jumai Daiginjo • Ko’s Kasumi Nigori

Sakura Emaki Rosé • Namacho Honjozo • Hakusuru Junmai

Full Drink Menu

‥ Hours of Operation ‥
Monday 11:30 am - 2:30 pm
Tuesday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Wednesday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Thursday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Friday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Saturday 11:30 am - 2:30 pm6:00 pm - 8:00 pm
Sunday Closed

Tuesday through Thursday our dinner service starts after 5:00pm. Lunch menu items will not be available during dinner service unless listed on the dinner menu. On Friday and Saturday there is a break between the end of lunch and the beginning of our dinner service. Exclusive dinner specials will be available during our weekend dinner service only, please call for more details.

◃ Location ▹
◃ Questions? ▹

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