
-
-
Sushi
Side Spicy Mayo or Eel Sauce $0.75
-
Tuna Roll
$7.00Tuna with seaweed on the outside
-
The Heights
$8.50Inari and cucumber topped with avocado, scallion and eel sauce
-
Spicy Tuna
$7.50Tuna, chili oil, scallion
-
Tuna Cucumber Roll
$7.50Tuna with cucumber
-
Tuna Avocado Roll
$8.00Tuna with avocado
-
California Roll
$7.50Crab stick, avocado, cucumber
-
Crunchy Shrimp Roll
$8.50Fried shrimp, spicy mayo, cucumber
-
Mexican Roll
$8.50Fried shrimp, cucumber and avocado.
-
Angie Roll
$8.00Crab stick, cream cheese, scallion, spicy mayo
-
Japanese Bagel Roll
$7.50Salmon, cream cheese, cucumber
-
Salmon & Avocado Roll
$7.50Salmon, Avocado, cucumber
-
Buccaneer Roll
$15.00filet, poached shrimp, cucumber, topped with spicy tuna
-
Volcano Roll
$13.00Krab Stick, avocado, cucumber topped with cream cheese, Krab stick, spicy mayo, scallions masago
-
Double Tuna Roll
$12.50Fresh tuna, spicy tuna and crunchies
-
Crunchy Japanese Bagel Roll
$8.00Salmon, cream cheese, cucumber
-
Crunchy Salmon & Avocado Roll
$8.00Salmon, avocado, cucumber
-
Hamachi & Scallion Roll
$8.25Hamachi, scallion
-
Dynamite Roll
$8.25Hamachi, scallion, wasabi
-
Eel & Avocado Roll
$7.50Eel, avocado, eel sauce
-
Eel & Cucumber Roll
$7.50Eel, cucumber, eel sauce
-
Seared Scallop Roll
$9.50Scallop, cucumber
-
Cucumber Roll
$5.50Cucumber, seaweed outside
-
Tampa Steak Roll
$9.50Filet, sautéed onion & mushroom, horseradish mayo
-
Tampa Chicken Roll
$8.00Chicken, sautéed onion & mushroom, horseradish mayo
-
Shrimp Roll
$8.00Shrimp, cucumber, spicy mayo
-
Rainbow Roll
$12.50Crab stick, cucumber, spicy mayo topped with avocado, tuna
-
Tampa Lightening Roll
$14.00Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.
-
-
-
Sashimi
-
Tuna
$3.50 -
Masago
$3.50 -
Scallop
$4.00 -
Shrimp
$3.00 -
Eel
$3.50 -
Hamachi
$3.50 -
Salmon
$3.25 -
Squid
$2.75
-
Nigiri
-
Eel
$3.50 -
Hamachi
$3.50 -
Shrimp
$3.00 -
Salmon
$3.25 -
Scallop
$4.00 -
Squid
$2.75 -
Tuna
$3.50 -
Masago
$3.50
-
Chef Specials
*no substitutions
-
Nigiri Plate
$22.008pcs. chef choice + california roll
-
Sashimi Plate
$24.0012pcs. chef choice
-
-
-
Starters
-
Cheese Plate
$9.50Seasonal blends, berries & crostini
-
House Olives
$5.00House marinated artisan olives
-
Hummus
$6.00Chef special with Crostini
-
Spring Rolls
$6.00Cabbage, carrot, onion, sweet chili
-
Gyoza
$10.00Hand-made pork dumpling with ponzu and chili oil
-
Sandwiches
-
Chicken, Meatball, or Portobello Parmesan
$11.5012” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO
-
Portabella Aioli
$10.00Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens
-
Tampa Steak
$12.50Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese
-
Bistro Veggie
$10.00Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina
-
Tampa Chicken
$11.00Chicken breast grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese
-
Buffalo Chicken Hoagie
$10.50Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle
-
Heights Turkey
$10.95Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina
-
The Burger
$13.95Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
$1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
$1.50 ADD any one of the following: bacon, avocado, egg, blue cheese
-
Veggie Burger
$12.00Lentils, black beans, breadcrumbs, parmesan, spices, Served on a Jamison B. Bakery brioche
-
Bistro Dip
$12.95House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus
-
Po Boy
$11.50Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie
-
Grilled Cheese
$10.50Brie and cheddar and roasted tomato on grilled semolina
-
Sides
-
Side Salad
$6.00House salad or Caesar salad
-
Pasta Salad
$5.00Chef special daily
-
Japanese Soybean
$5.00 -
Chips
$1.50
-
-
-
House Made Soups
-
Miso Soup
$3.50 | $6.50 -
Soup de Jor
$4.00 | $8.00
-
Salads
Add the following proteins to your salad: Grilled Chicken $4. Shrimp, Spicy Tuna $5. Steak $6, Wahoo, Salmon or Ahi tuna (grilled or raw) $7
-
Cobb Salad
$12.95Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.
-
House Salad
$9.25Carrot, celery, tomato, cucumber in a balsamic vinaigrette.
-
Beet Salad
$10.50Roasted beets, yogurt gastrique, arugula & goat cheese.
-
Tuna & Seaweed Salad
$15.00Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.
-
Caesar Salad
$10.75Parmesan cheese, anchovies & crostini.
-
Spinach Salad
$12.00Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO
-
Greek Salad
$11.00Onion, cucumber, kalamata, tomato & feta.
-
Nicoise Salad
$10.00Red bliss, green beans, egg, olives & oregano vinaigrette.
-
Shima Bowl
$10.00Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
-
Plates
-
Chicken Marsala
$12.50Medallions of chicken breast, mushrooms, marsala, parsley, spaghetti
-
Tokyo Bowl
$15.00Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi
-
Japanese Cold Noodle
$11.25Chef selection with sliced beef, cucumber, egg, broth and scallions
-
Shrimp Scampi
$13.50Garlic, herbs, lemon, linguine
-
Spaghetti and Meatballs
$12.95Housemade meatballs served with a spicy pomodoro, ricotta, parmesan
-
Baked Ziti
$12.00Penne, pomodoro, ricotta, mozzarella, herbs
Choice of: vegetarian or meatball
-
Fish of the Day
Market PriceAsk server
-
Japanese Curry
$13.00Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
-
Filet
$16.95House cut 5 ounce let served with mushroom risotto, green beans and bordelaise sauce
-
Sashimi Plate
$15.00Chef selection served with rice and cup of miso
-
Nigiri Plate
$15.00Chef selection served with cup of miso
-
*Chef’s hand selected wine pairing for this dish*
-
-
Small Plates
-
Calamari
$13.00Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
Ponga Sauvignon Blanc -
Portobello Stack
$14.00Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
Di Majo Norante Sangiovese -
Cheese Plate
$16.00Chef selection seasonal, berries crostini local honey
Renacer Malbec -
Hummus & Olives
$9.00Chefs selection, house-marinated olives, crostini
Wrongo Dongo Monstrell -
Shima Bowl
$10.00Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
Borsao Rosé -
Japanese Cold Noodle
$12.00Chef selection with sliced beef, cucumber, egg, sauces, scallions
Lola Pinot Noir -
Crab Cake
$15.00Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
Di Majo Norante Sangiovese -
Gyoza
$11.00Hand made pork dumpling with ponzu and chili oil
Di Majo Norante Sangiovese -
Spring Rolls
$8.00Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.
-
Fish Dip
$13.00Wahoo house smoked, shallot, red pepper, sour cream, parsley
-
Sides
-
Grilled Vegetables
$6.00zucchini, eggplant, peppers, EVOO, Herbs de Provence
-
Roasted Potato
$5.00Pan roasted, garlic confit, fresh herbs
-
Asparagus
$6.00Grilled, tomato confit
-
Green Beans
$5.00Grilled, tomato confit
-
Risotto
$6.00House stock, mushrooms, parmesan, EVOO
-
-
-
Salads and Soups
-
Beet Salad
$10.50Roasted beets, yogurt gastrique, arugula & goat cheese.
-
Tuna & Seaweed Salad
$15.00Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.
-
Caesar Salad
$10.75Parmesan cheese, anchovies & crostini.
-
Spinach Salad
$12.00Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO
-
Miso Soup
$3.50 | $6.50Tofu, scallions, seaweed
-
Gumbo
$4.00 | $8.00Andoulli sausage, chicken, shrimp, and okra
-
Large Plates
-
Japanese Curry
$22.00Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
Vietti Moscato -
Scallops
$26.00Parsnip puree, roasted potato, green beans
Yalumba Chardonnay -
Chicken Marsala
$21.00Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
Di Majo Norante Sangiovese -
Filet
$25.007oz. Hand cut, mushroom risotto, bordelaise, asparagus
Renacer Malbec -
Handmade Tortellini
$20.00Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
Di Majo Norante Sangiovese -
Salmon
$23.00Herb crust, asparagus, tomato, radish, lemon, EVOO, truffle oil
Lola Pinot Noir -
Bistro Burger
$15.00Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
ADD $1.50 for: bacon, avocado, egg, blue cheese
Wrongo Dongo Monstrell -
Risotto
$19.00Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
Ponga Sauvignon Blanc -
Shrimp Scampi
$22.00Garlic, lemon, white wine, parsley, butter, parmesan
Yalumba Chardonnay -
Veggie Burger
$15.00Lentils, black beans, bread crumbs, parmesan, spices, served on a Jamison B. Bakery brioche
Angeline Cabernet
-
Please note that this menu section is only available on Friday and Saturday 6:00 pm to close and will change weekly.
-
-
Sushi Chef Specials
*no substitutions
-
Nigiri Plate
$22.008pcs. chef choice + california roll
-
Sashimi Plate
$24.0012pcs. chef choice
-
↢ Desserts & Beverages ↣
-
-
Desserts
-
Crème brûlée
$6.00 -
Japanese Custard
$6.00 -
Italian Cheesecake
$7.00
-
-
-
Beverages
-
Iced Green Tea
$1.99 -
Coke, Sprite, Diet Coke
$1.59 -
French Press Coffee
$3.00 -
Sparkling Water
$3.25
-
Premium Sake
Manabito Ginjo • Dewatsuru Junmai • Chokaisan Jumai Daiginjo • Ko’s Kasumi Nigori
Sakura Emaki Rosé • Namacho Honjozo • Hakusuru Junmai
Full Drink Menu

Monday | 11:30 am - 2:30 pm |
---|---|
Tuesday | 11:30 am - 2:30 pm6:00 pm - 8:00 pm |
Wednesday | 11:30 am - 2:30 pm6:00 pm - 8:00 pm |
Thursday | 11:30 am - 2:30 pm6:00 pm - 8:00 pm |
Friday | 11:30 am - 2:30 pm6:00 pm - 8:00 pm |
Saturday | 11:30 am - 2:30 pm6:00 pm - 8:00 pm |
Sunday | Closed |