Brunch

by | Nov 21, 2018

    • Plates

    • Huevos Rancheros

      $13.00

      2 poached eggs, refritos, avocado, queso fresco, pico de gallo, tortilla

    • Benedict

      $14.00

      Two poached eggs, grilled sourdough, pancetta, asparagus, hollandaise and breakfast potatoes

    • Bistro Bagel

      $10.00

      Smoked salmon, capers, onion, fromage blanc, tomato

    • Buttermilk Pancakes

      $9.00

      3 stack handmade, maple syrup

    • Omelette

      $12.00

      Pick 3
      Mushrooms, peppers, onions, cheddar, arugula
      $1.50 add: bacon, sausage, goat cheese, smoked salmon

      Served with breakfast potatoes

    • 2 Egg Breakfast

      $8.75

      Sausage or bacon, potatoes, toast

    • Tokyo Bowl

      $15.00

      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Japanese Curry

      $13.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula, balsamic.

    • Ribs & Grits

      $15.00

      Country spare rib, house bbq sauce, jalapeño cheddar

    • Steak & Eggs

      $16.00

      5oz. filet, 2 eggs, breakfast potatoes, and toast

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Sides

    • Applewood Bacon

      $5.00

      2 pieces

    • Avocado

      $5.00

    • Breakfast Potatoes

      $4.00

    • Egg

      $1.50

    • House-made Sausage

      $4.20

    • Sandwiches

    • Chicken, Meatball, or Portobello Parmesan

      $11.50

      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli

      $10.00

      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak

      $12.50

      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie

      $10.00

      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Tampa Chicken

      $11.00

      Chicken breast grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Buffalo Chicken Hoagie

      $10.50

      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • Heights Turkey

      $10.95

      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • The Burger

      $13.95

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $1.50 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Veggie Burger

      $12.00

      Lentils, black beans, breadcrumbs, parmesan, spices, Served on a Jamison B. Bakery brioche

    • Bistro Dip

      $12.95

      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Po Boy

      $11.50

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Grilled Cheese

      $10.50

      Brie and cheddar and roasted tomato on grilled semolina

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