• Plates

    • Tokyo Bowl


      Chef selection of fresh fish over rice, topped with cucumber, scallions, ginger and wasabi

    • Japanese Curry


      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Beet Salad


      Roasted beets, yogurt gastrique, arugula, balsamic.

    • Ribs & Grits


      Country spare rib, house bbq sauce, jalapeño cheddar

    • Steak & Eggs


      5oz. filet, 2 eggs, breakfast potatoes, and toast

    • Shima Bowl


      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago

    • Sides

    • Applewood Bacon


      2 pieces

    • Avocado

    • Breakfast Potatoes

    • Egg

    • House-made Sausage

    • Sandwiches

    • Chicken, Meatball, or Portobello Parmesan


      12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and EVOO

    • Portabella Aioli


      Wine braised portobello & creamy aioli served in a 12” baked Italian bread, mixed greens

    • Tampa Steak


      Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue cheese

    • Bistro Veggie


      Hummus, cucumber, sun-dried tomato, slaw mix, served on grilled semolina

    • Buffalo Chicken Hoagie


      Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese drizzle

    • Heights Turkey


      Carolina gold, fromage blanc, dijon, cucumber, and sundried tomatoes served on grilled semolina

    • The Burger


      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      $1.50 ADD any one of the following: bacon, avocado, egg, blue cheese

    • Bistro Dip


      House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au jus

    • Po Boy


      Grilled cajun shrimp, house slaw, spicy remoulade, served in a 10” hoagie

    • Grilled Cheese


      Brie and cheddar and roasted tomato on grilled semolina