by adam_peterson_OHB | May 5, 2015
Bistro Dip $12.95 House roasted black angus shoulder. Horseradish aioli, and provolone served in a 10” hoagie with au...
by adam_peterson_OHB | May 5, 2015
Tampa Steak $12.50 Sliced filet grilled with mushrooms & onions, horseradish aioli, mixed greens in a 10” baked hoagie topped with drizzle of blue...
by adam_peterson_OHB | May 5, 2015
Buffalo Chicken Hoagie $10.50 Sliced milanese chicken smothered in homemade buffalo sauce, stuffed in a 10 in hoagie. Tomatoes, mixed greens and a blue cheese...
by adam_peterson_OHB | May 5, 2015
The Burger $13.95 Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche $1.00 ADD any one of the following: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom $1.50 ADD any one of the following: bacon, avocado, egg, blue...
by adam_peterson_OHB | May 5, 2015
Chicken, Meatball, or Portobello Parmesan $11.50 12” Handmade Italian bread with pomodoro sauce, parmesan, mozzarella and...
