Welcome to The Olde Heights Bistro

Seminole Heights premier restaurant for world cuisine and custom culinary creations.
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    • Sushi Rolls

    • Tuna Roll

      $6.75

      Tuna with seaweed on the outside

    • Spicy Tuna

      $7.00

      Tuna, chili oil, scallion

    • Tuna Cucumber Roll

      $7.00

      Tuna with cucumber

    • Tuna Avocado Roll

      $7.50

      Tuna with avocado

    • California Roll

      $7.50

      Crab stick, avocado, cucumber

    • Angie Roll

      $8.00

      Crab stick, cream cheese, scallion, spicy mayo

    • Japanese Bagel

      $7.00

      Salmon, cream cheese, cucumber

    • Salmon & Avocado

      $7.00

      Salmon, Avocado, cucumber

    • Crunchy Japanese Bagel Roll

      $7.50

      Salmon, cream cheese, cucumber

    • Crunchy Salmon & Avocado Roll

      $7.50

      Salmon, avocado, cucumber

    • Hamachi & Scallion Roll

      $7.50

      Hamachi, scallion

    • Dynamite Roll

      $7.50

      Hamachi, scallion, wasabi

    • Eel& Avocado Roll

      $7.50

      Eel, avocado, eel sauce

    • Eel & Cucumber Roll

      $7.50

      Eel, cucumber, eel sauce

    • Seared Scallop Roll

      $8.50

      Scallop, cucumber

    • Cucumber Roll

      $5.50

      Cucumber, seaweed outside

    • Tampa Steak Roll

      $8.50

      Filet, sautéed onion & mushroom, horseradish mayo

    • Tampa Chicken Roll

      $8.00

      Chicken, sautéed onion & mushroom, horseradish mayo

    • Lobster Roll

      $12.00

      Lobster, cucumber, yogurt sauce

    • Shrimp Roll

      $8.00

      Shrimp, cucumber, spicy mayo

    • Rainbow Roll

      $12.50

      Crab stick, cucumber, spicy mayo topped with avocado, tuna

    • Sashimi

    • Tuna

      $3.00
    • Salmon

      $2.50
    • Scallop

      $3.50
    • Shrimp

      $2.50
    • Eel

      $3.00
    • Hamachi

      $3.00
    • Masago

      $2.50
    • Nigiri

    • Eel

      $3.50
    • Hamachi

      $3.50
    • Masago

      $3.00
    • Salmon

      $3.00
    • Scallop

      $4.00
    • Shrimp

      $3.00
    • Tuna

      $3.50
    • Lunch Starters

    • Cheese Plate

      $7.00

      Seasonal blends, berries & crostini.

    • Olives

      $4.00

      House marinated artisan olives.

    • Hummus

      $5.00

      Chef special with Crostini.

    • Shrimp Cocktail

      $6.00

      Napa cabbage, house made cocktail sauce.

    • Salads

      Add the following proteins to your salad for the prices listed: Grilled Chicken, Buffalo Chicken $3. Shrimp, Scoop of Chicken Picatta, Spicy Tuna $4. Steak, Grilled Mahi, Salmon, Ahi Tuna $5.

    • Nicoise Salad

      $7.95

      Red bliss, green beans, egg, olives & oregano vinaigrette.

    • House Salad

      $7.95

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Caesar Salad

      $8.95

      Parmesan cheese, anchovies & crostini.

    • Greek Salad

      $8.25

      Onion, cucumber, kalamata, tomato & feta.

    • Beet Salad

      $8.25

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Caprese Salad

      $8.50

      Beefsteak tomato, fresh mozzarella, basil & greens.

    • Cobb Salad

      $11.25

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • Lunch Sides

    • Cous Cous

      $4.00
    • Quinoa

      $4.00
    • Side Salad

      $4.50
    • Pasta Salad

      $4.00
    • Chips

      $1.50
    • Sandwiches

    • Caprese

      $6.25 | $8.99

      Grilled semolina bread with EVOO and balsamic, fresh tomatoes, mozzarella, basil & mixed greens.

    • Chicken Picatta Salad

      $6.00 | $8.00

      Hand shredded chicken with carrot, celery and onion. EVOO & mayonnaise. Served on grilled Semolina Bread with tomatoes & mixed greens.

    • Chicken Caesar

      $6.25 | $8.25

      Grilled chicken, caesar dressing, pancetta, and sundried tomatoes served on Italian bread with tomatoes and mixed greens.

    • Chicken Parmesan

      $6.25 | $9.25

      Hand Breaded Chicken and pomodoro sauce stuffed into Italian bread and topped with Mozzarella and Parmesan cheeses and baked golden brown.

    • Meatball Parmesan

      $6.25 | 9.25

      Hand Made Meatballs and pomodoro sauce stuffed into Italian bread and topped with Mozzarella and Parmesan cheeses and baked golden brown.

    • Portobello Parmesan

      $6.25 | $9.25

      Wine braised Portobellos and pomodoro sauce stuffed into Italian bread and topped with Mozzarella and Parmesan cheeses and baked golden brown.

    • Portabella Aioli

      $6.25 | $8.50

      Wine braised portobellos and creamy aioli and fontina cheese served on Italian bread with mixed greens.

    • Sausage, Pepper and Onion

      $6.50 | 8.50

      Mild Italian Sausage Sautéed with Peppers and onions, served with Caesar dressing and parmesan cheese on Italian bread.

    • Tampa Steak

      $7.50 | $10.50

      Sliced Filet grilled with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.

    • Tampa Chicken

      $6.75 | $9.50

      Sliced Chicken with mushrooms and onions on top of horseradish mayo. Finished with mixed greens and drizzled with blue cheese.

    • Meatloaf Hoagie

      $6.50 | $8.50

      Homemade meatloaf sliced and grilled with melted cheddar on top of French dressing, served with mixed greens and tomatoes.

    • Buffalo Chicken Hoagie

      $6.50 | $8.50

      Sliced Milanese Chicken smothered in Buffalo sauce, served on a hoagie with mayo tomatoes, mixed greens and a blue cheese drizzle on top.

    • Heights Turkey

      $6.50 | $9.50

      Carolina gold, dijon, cucumber, sun dried tomato on multigrain bread.

    • Coppino

      $9.95

      Mahi Mahi, shaved fennel, sun dried tomato, saffron, aioli on a hoagie.

    • The Burger

      $14.00

      Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. **add any one of following for $1: chedder, swiss, provolone, mozzarella, sauteed onion, mushroom, egg**

    • Chicken Sandwich

      $13.00

      Grilled chicken, provolone, salami, bacon, lettuce, onion, tomato on a brioche bun.

    • Bistro Dip

      $6.50 | $12.00

      Black angus shoulder, horseradish, provolone & au jus.

    • Small Plates

    • Marinated Olives

      $4.00

      Lemon, thyme & herbs.

    • Hummus

      $5.00

      Chef special with Crostini.

    • Arugula Salad

      $8.00

      Strawberry, manchego, arugula & balsamic vinegar.

    • Caesar Salad

      $8.00

      Grilled or traditional.

    • Cheese Plate

      $14.00

      Seasonal blends, berries & crostini.

    • Escargot

      $9.00

      Savory bread pudding, port & garlic herbs.

    • Amish Bacon

      $8.00

      Granny smith apple, miso glaze, onion jam.

    • Large Plates

    • Salmon

      $23.00

      Seared, char lemon, roasted fingerling potatoes and greenbeans.

    • Filet

      $26.00

      Bordelaise, paprika butter, mushroom risotto, asparagus.

    • Risotto

      $19.00

      Mushrooms, asparagus, manchego, garlic, cherry tomato.

    • 1/2 Roasted Chicken

      $21.00

      Pan jus, garlic mash potato, asparagus.

    • Scallops

      $25.00

      Parsnip puree, roasted fingerling potatoes, greenbeans.

    • Shrimp Scampi

      $20.00

      Garlic, lemon, herbs, linguine.

    • The Burger

      $14.00

      Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. **add any one of following for $1: chedder, swiss, provolone, mozzarella, sauteed onion, mushroom, egg**

    • Sides

    • Green Beans

      $4.00
    • Asparagus

      $4.00
    • Risotto Mushroom

      $5.00
    • Fingerling Potato

      $5.00

Please note that this menu section is only available on Friday and Saturday 6:00pm to close and will change weekly.

    • Small Plate Specials

    • Onion Soup

      $6.00

      Au gratin, crostini, swiss.

    • Edamame

      $8.00

      Japanese soybean, sea salt.

    • Beet Salad

      $10.00

      Roasted beets, yogurt gastrique, goat cheese & arugula.

    • Salmon Salad

      $9.00

      Ponzu, grapefruit, greens.

    • Tuna Salad

      $12.00

      Seaweed, sesame seeds, soy sauce, evoo.

    • Seared Tuna

      $10.00

      Romesco, herbs, evoo, almonds.

    • Large Plate Specials

    • Beef Short Rib

      $23.00

      Braised, creamy polenta, au jus, seasonal vegetable.

    • Mahi

      $24.00

      Blackened, napa cabbage salad, charred lemon, seasonal vegetables.

    • Portabello Stack

      $21.00

      Spinach, tomato, mozzarella, balsamic, roasted fingerlings.

    • Stuffed Pork Chop

      $27.00

      Spinach, goat cheese, sun dried tomato, bordelaise, garlic mash seasonal vegetable.

    • Sushi Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. + 1 california roll.

    • Sashimi Plate

      $24.00

      12pcs.

    • Desserts

    • Carrot Cake

      $5.00

      3-Layer moist carrot cake spiced with cinnamon & brown sugar, packed with walnuts, coconut & raisins, finished with a buttery cream cheese frosting - Best of the Bay Award Winning - 2012.

    • Cheesecake

      $4.50

      New York Style served plain. Add fresh berries for $1.00 more.

    • Chocolate Almond Whiskey Torte

      $5.00

      Flourless torte made with ground almond, Dutch chocolate & rum soaked raisins, topped with chocolate whiskey ganache.

    • Chocolate Peanut Butter Cake

      $5.00

      3-Layer chocolate cake filled with peanut butter cream and crowned with chocolate ganache and peanut butter ganache.

We're currently closed.

Opening Hours

Monday
Closed
Tuesday
11:00am – 8:00pm
Wednesday
11:00am – 8:00pm
Thursday
11:00am – 8:00pm
Friday
11:00am – 3:00pm
6:00pm – 10:00pm
Saturday
6:00pm – 10:00pm
Sunday
Closed
Tuesday through Thursday our dinner service starts after 5:00pm. Lunch menu items will not be available during dinner service unless listed on the dinner menu. Friday and Saturday there is a break between the end of lunch and the beginning of our dinner service. Exclusive dinner specials will be available during our weekend dinner service only, please call for more details.

Questions or concerns?

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