Welcome to The Olde Heights Bistro

Seminole Heights premier restaurant for world cuisine and custom culinary creations.
    • Sushi Rolls

    • Tuna Roll

      $6.75

      Tuna with seaweed on the outside

    • The Heights

      $8.50

      Inari and cucumber topped with avocado, scallion and eel sauce

    • Seared Scallop Roll

      $9.00

      Scallop, cucumber

    • Spicy Tuna

      $7.50

      Tuna, chili oil, scallion

    • Tuna Cucumber Roll

      $7.00

      Tuna with cucumber

    • Tuna Avocado Roll

      $7.50

      Tuna with avocado

    • California Roll

      $7.50

      Crab stick, avocado, cucumber

    • Crunchy Shrimp Roll

      $8.50

      Fried shrimp, spicy mayo, cucumber

    • Mexican Roll

      $8.50

      Fried shrimp, cucumber and avocado.

    • Angie Roll

      $8.00

      Crab stick, cream cheese, scallion, spicy mayo

    • Japanese Bagel

      $7.00

      Salmon, cream cheese, cucumber

    • Salmon & Avocado

      $7.00

      Salmon, Avocado, cucumber

    • Buccaneer Roll

      $15.00

      filet, poached shrimp, cucumber, topped with spicy tuna

    • Volcano Roll

      $13.00

      Krab Stick, avocado, cucumber topped with cream cheese, Krab stick, spicy mayo, scallions masago

    • Double Tuna Roll

      $12.50

      Fresh tuna, spicy tuna, scallions

    • Crunchy Japanese Bagel Roll

      $7.50

      Salmon, cream cheese, cucumber

    • Crunchy Salmon & Avocado Roll

      $7.50

      Salmon, avocado, cucumber

    • Hamachi & Scallion Roll

      $7.50

      Hamachi, scallion

    • Dynamite Roll

      $7.50

      Hamachi, scallion, wasabi

    • Eel & Avocado Roll

      $7.50

      Eel, avocado, eel sauce

    • Eel & Cucumber Roll

      $7.50

      Eel, cucumber, eel sauce

    • Seared Scallop Roll

      $9.00

      Scallop, cucumber

    • Cucumber Roll

      $5.50

      Cucumber, seaweed outside

    • Tampa Steak Roll

      $8.50

      Filet, sautéed onion & mushroom, horseradish mayo

    • Tampa Chicken Roll

      $8.00

      Chicken, sautéed onion & mushroom, horseradish mayo

    • Shrimp Roll

      $8.00

      Shrimp, cucumber, spicy mayo

    • Rainbow Roll

      $12.50

      Crab stick, cucumber, spicy mayo topped with avocado, tuna

    • Tampa Lightening Roll

      $14.00

      Spicy tuna and dynamite roll combined, topped with fresh tuna and avocado.

    • Sashimi

    • Tuna

      $3.50
    • Salmon

      $3.00
    • Scallop

      $4.00
    • Shrimp

      $3.00
    • Eel

      $3.50
    • Hamachi

      $3.50
    • Masago

      $3.00
    • Nigiri

    • Eel

      $3.50
    • Hamachi

      $3.50
    • Masago

      $3.50
    • Salmon

      $3.00
    • Scallop

      $4.00
    • Shrimp

      $3.00
    • Tuna

      $3.50

Please note we only serve breakfast from 8:00am to 10:30am. Please refer to our hours for available days.

    • Breakfast

    • 2 Eggs

      $8.00

      Potatoes, sausage or bacon, toasted semolina

    • Huevos Rancheros

      $12.00

      2 poached eggs, refritos, avocado, queso fresco, pico de gallo, tortilla

    • Benedict

      $11.00

      2 poached eggs, grilled sourdough, pancetta, asparagus, hollandaise, potatoes

    • Steel Cut Oatmeal

      $6.00

      Cinnamon, brown sugar, cream

    • Bistro Bagel

      $8.00

      Smoked salmon, capers, onion, fromage blanc, tomato

    • Breakfast Cont.

    • Bistro Breakfast

      $10.00

      2 eggs, 2 pancake, choice of bacon, sausage, potatoes

    • Breakfast Burrito

      $7.00

      Choice of egg, choice of meat, cheese, potato, pico de gallo

    • Breakfast Sandwich

      $7.00

      Choice of egg, choice of meat, cheese, on Jameson brioche

    • Buttermilk Pancakes

      $7.00

      Hand made, maple syrup

    • Egg Omelette (Yolks, Egg Whites)

      $9.00

      Mushrooms, peppers, onions, cheddar, bacon, sausage, arugula, goat cheese, smoked salmon, black forest ham

Please note Tuesday through Thursday our lunch service ends at 5:00 pm and our dinner service begins. Lunch menu items will not be available during dinner service unless listed on the dinner menu. Friday and Saturday our lunch service ends at 3:00pm. Please refer to our hours or contact us if you have further questions.

    • Lunch Starters

    • Cheese Plate

      $7.50

      Seasonal blends, berries & crostini

    • House Olives

      $4.00

      House marinated artisan olives

    • Hummus

      $5.00

      Chef special with Crostini

    • House Made Soups

    • Miso Soup

      $3.00 | $6.00
    • Soup de Jor

      $3.50 | $7.00
    • Salads

      Add the following proteins to your salad for the prices listed: Grilled Chicken, Buffalo Chicken $3. Shrimp, Scoop of Chicken Picatta, Spicy Tuna $4. Steak, Grilled Mahi, Salmon, Ahi Tuna $5.

    • Caprese Salad

      $9.25

      Beefsteak tomato, fresh mozzarella, basil & greens.

    • Cobb Salad

      $11.95

      Mixed greens, tomatoes, egg, turkey, bacon, avocado and scallions served with blue cheese dressing.

    • Caesar Salad

      $9.25

      Parmesan cheese, anchovies & crostini.

    • House Salad

      $8.95

      Carrot, celery, tomato, cucumber in a balsamic vinaigrette.

    • Beet Salad

      $8.75

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Greek Salad

      $9.00

      Onion, cucumber, kalamata, tomato & feta.

    • Nicoise Salad

      $8.25

      Red bliss, green beans, egg, olives & oregano vinaigrette.

    • Tuna & Seaweed Salad

      $7.50 | $12.95

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Uzaku

      $8.00

      Eel, cucumbers marinated in a soy sauce with vinegar and sesame seeds

    • Shima Bowl

      $9.00

      Spicy tuna, scallion, masago, avocado, seaweed, greens, chili oil, sriracha.

    • Lunch Sides

    • Side Salad

      $5.00

      House salad or Caesar salad

    • Pasta Salad

      $4.00

      Chef special daily

    • Chips

      $1.50
    • Sandwiches

    • Caprese

      $6.50 | $9.25

      Grilled semolina bread with EVOO and balsamic, fresh tomatoes, mozzarella, basil & mixed greens

    • Chicken Picatta Salad

      $6.50 | $9.50

      Hand shredded chicken with carrot, celery and onion. EVOO & mayonnaise. Served on grilled Semolina Bread with tomatoes & mixed greens

    • Chicken Caesar

      $6.75 | $8.75

      Grilled chicken, caesar dressing, pancetta, and sundried tomatoes served on Italian bread with tomatoes and mixed greens

    • Chicken Parmesan

      $6.75 | $9.75

      Hand breaded chicken & pomodoro sauce stuffed into Italian bread, topped with mozzarella & parmesan cheeses, baked to a golden brown

    • Meatball Parmesan

      $6.25 | $9.25

      Hand Made Meatballs and pomodoro sauce stuffed into Italian bread and topped with Mozzarella and Parmesan cheeses and baked golden brown.

    • Portobello Parmesan

      $6.75 | $9.75

      Wine braised Portobellos and pomodoro sauce stuffed into Italian bread and topped with Mozzarella and Parmesan cheeses and baked golden brown

    • Portabella Aioli

      $6.75 | $9.75

      Wine braised portobellos and creamy aioli and fontina cheese served on Italian bread with mixed greens

    • Tampa Steak

      $8.00 | $11.00

      Sliced Filet grilled with mushrooms and onions on top of horseradish mayo finished with mixed greens and drizzled with blue cheese

    • Bistro Veggie

      $7.00 | $10.00

      Hummus, cucumber, sun-dried tomato, slaw mix, served on a grilled semolina bread

    • Tampa Chicken

      $7.25 | $10.25

      Sliced Chicken with mushrooms and onions on top of horseradish mayo finished with mixed greens and drizzled with blue cheese

    • Meatloaf Hoagie

      $7.00 | $10.00

      Hand made meatloaf sliced and grilled with cheddar, french aioli, tomatoes and mixed greens

    • Buffalo Chicken Hoagie

      $7.00 | $9.00

      Sliced Milanese Chicken smothered in Buffalo sauce, served on a hoagie with mayo tomatoes, mixed greens and a blue cheese drizzle on top

    • Heights Turkey

      $6.75 | $9.75

      Carolina gold, forage blanc, dijon, cucumber, and sun-dried tomatoes served on semolina

    • Cioppino

      $7.75 | $10.75

      Wahoo, shaved fennel salad with sun dried tomato, saffron aioli, served on a hoagie

    • The Burger

      $13.00

      Hand ground tenderloin, chuck, ribeye, Jameson brioche, lettuce, onion, tomato, pickle

      *Add one of the following for $1: swiss, provolone, mozzarella, cheddar, sautéed onion or mushroom, egg

      *Add one of the following for $1.50: bacon, blue cheese, avocado

    • Chicken Sandwich

      $11.95

      Chicken breast grilled with soppressata, provolone, bacon, served on a Jameson bakery brioche with lettuce, onion, and tomato

    • Bistro Dip

      $7.95 | $10.95

      House roasted black angus shoulder. Horseradish aioli, provolone served in a hoagie with au jus

    • Po Boy

      $7.00 | $10.00

      Grilled cajun shrimp, house slaw, spicy remoulade, served in a hoagie

    • Small Plates

    • Beef Carpaccio

      8.00

      Marinated with soy and thyme, arugula, lemon zest, parmesan.

    • Octopus

      $14.00

      Portugal octopus, yuzu aioli, char lemon, fennel salad.

    • Arancini

      $10.00

      Risotto stuffed with mozzarella and peas, smoked tomato ragu, saffron aioli.

    • Seared Tuna

      $12.00

      Ahi Tuna, romesco, toasted almonds, basil oil.

    • Beet Salad

      $10.00

      Roasted beets, yogurt gastrique, arugula, balsamic.

    • Cheese Plate

      $15.00

      Chef choice seasonal selection, berries, crostini.

    • Onion Soup

      $7.00

      Au gratin, swiss, crostini.

    • Caesar Salad

      $8.00

      Grilled or traditional.

    • Shima Bowl

      $9.00

      Spicy tuna, scallion, masago, avocado, seaweed, greens, chili oil, sriracha.

    • Hummus & Olives

      $8.00

      Chef special with crostini, house marinated olives.

    • Spring Rolls

      $6.00

      Cabbage, carrot, onion, mushroom, sweet chili.

    • Large Plates

    • Salmon

      $23.00

      Herb crusted, pan seared, asparagus salad, truffle oil.

    • Roasted Chicken

      $24.00

      Olivor Farms quarter, house mash potato, natural pan jus, sautéed green beans.

    • Filet

      $25.00

      House cut 8oz. mushroom risotto, bordelaise, grilled asparagus.

    • Scallops

      $24.00

      Parsnip puree, roasted fingerlings, sautéed green beans, natural jus.

    • Ravioli

      20.00

      House made, ricotta, cherry tomato, garlic confit, burr blanc, basil.

    • Shrimp Scampi

      $22.00

      Garlic, lemon, herbs and linguine.

    • Risotto

      $21.00

      Sautéed asparagus, cherry tomato, braised portobello, garlic confit, herbs, parmesan.

    • The Burger

      $13.00

      Hand ground tenderloin, chuck, ribeye, Jameson brioche, lettuce, onion, tomato, pickle

      *Add one of the following for $1: swiss, provolone, mozzarella, cheddar, sautéed onion or mushroom, egg

      *Add one of the following for $1.50: bacon, blue cheese, avocado

    • Sides

    • Green Beans

      $4.00
    • Asparagus

      $4.00
    • Mushroom Risotto

      $5.00
    • Fingerling Potato

      $5.00

Please note that this menu section is only available on Friday and Saturday 6:00 pm to close and will change weekly.

    • Small Plate Specials

    • Onion Soup

      $7.00

      Au gratin, swiss, crostini.

    • Edamame

      $5.00

      Japanese soybean, sea salt.

    • Tuna Salad

      $12.00

      Seaweed, sesame seeds, soy sauce, evoo.

    • Large Plate Specials

    • Portabello Stack

      $21.00

      Spinach, tomato, mozzarella, balsamic, roasted fingerlings.

    • Sushi Chef Specials

      *no substitutions

    • Nigiri Plate

      $22.00

      8pcs. + 1 california roll.

    • Sashimi Plate

      $24.00

      12pcs.

    • Desserts

    • Carrot Cake

      $6.00

      3 layer moist carrot cake, spiced with cinnamon and brown sugar, packed with walnuts, coconut and raisins, finished with a buttercream frosting

    • Cheesecake

      $6.00

      New York Style, fresh berries

    • Chocolate Almond Whiskey Torte

      $6.00

      Flourless torte made with ground almond, Dutch chocolate & rum soaked raisins, topped with chocolate whiskey ganache

    • Chocolate Peanut Butter Cake

      $6.00

      3-Layer chocolate cake filled with peanut butter cream and crowned with chocolate ganache and peanut butter ganache

Monday 8:00 am - 8:00 pm
Tuesday 8:00 am - 8:00 pm
Wednesday Closed
Thursday 8:00 am - 8:00 pm
Friday 8:00 am - 3:00 pm6:00 pm - 10:00 pm
Saturday 8:00 am - 3:00 pm6:00 pm - 10:00 pm
Sunday Closed

Tuesday through Thursday our dinner service starts after 5:00pm. Lunch menu items will not be available during dinner service unless listed on the dinner menu. On Friday there is a break between the end of lunch and the beginning of our dinner service. Exclusive dinner specials will be available during our weekend dinner service only, please call for more details.

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