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Small Plates
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Calamari
$13.00Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
Ponga Sauvignon Blanc -
Portobello Stack
$14.00Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
Di Majo Norante Sangiovese -
Cheese Plate
$16.00Chef selection seasonal, berries crostini local honey
Renacer Malbec -
Hummus & Olives
$9.00Chefs selection, house-marinated olives, crostini
Wrongo Dongo Monstrell -
Shima Bowl
$10.00Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
Borsao Rosé -
Japanese Cold Noodle
$12.00Chef selection with sliced beef, cucumber, egg, sauces, scallions
Lola Pinot Noir -
Crab Cake
$15.00Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
Di Majo Norante Sangiovese -
Gyoza
$11.00Hand made pork dumpling with ponzu and chili oil
Di Majo Norante Sangiovese -
Spring Rolls
$8.00Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.
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Fish Dip
$13.00Wahoo house smoked, shallot, red pepper, sour cream, parsley
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Sides
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Grilled Vegetables
$6.00zucchini, eggplant, peppers, EVOO, Herbs de Provence
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Roasted Potato
$6.00Pan roasted, garlic confit, fresh herbs
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Asparagus
$6.00Grilled, tomato confit
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Green Beans
$5.00Grilled, tomato confit
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Risotto
$6.00House stock, mushrooms, parmesan, EVOO
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Salads and Soups
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Beet Salad
$12.00Roasted beets, yogurt gastrique, arugula & goat cheese.
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Tuna & Seaweed Salad
$17.00Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.
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Caesar Salad
$11.00Parmesan cheese, anchovies & crostini.
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Miso Soup
$4.00$7.00Tofu, scallions, seaweed
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Soup Du Jour
$4.00$4.00$8.00$8.00Andoulli sausage, chicken, shrimp, and okra
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Large Plates
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Japanese Curry
$22.00Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
Vietti Moscato -
Scallops
$26.00Parsnip puree, roasted potato, green beans
Yalumba Chardonnay -
Chicken Marsala
$21.00Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
Di Majo Norante Sangiovese -
Filet Mignon
$25.007oz. Hand cut, mushroom risotto, bordelaise, asparagus
Renacer Malbec -
Handmade Ravioli
$20.00Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
Di Majo Norante Sangiovese -
Bistro Burger
$16.00Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
ADD $1.50 for: bacon, avocado, egg, blue cheese
Wrongo Dongo Monstrell -
Risotto
$19.00Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
Ponga Sauvignon Blanc -
Shrimp Scampi
$22.00Garlic, lemon, white wine, parsley, butter, parmesan
Yalumba Chardonnay
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