• Small Plates

    • Calamari


      Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
      Ponga Sauvignon Blanc

    • Portobello Stack


      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
      Di Majo Norante Sangiovese

    • Cheese Plate


      Chef selection seasonal, berries crostini local honey
      Renacer Malbec

    • Hummus & Olives


      Chefs selection, house-marinated olives, crostini
      Wrongo Dongo Monstrell

    • Shima Bowl


      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
      Borsao Rosé

    • Japanese Cold Noodle


      Chef selection with sliced beef, cucumber, egg, sauces, scallions
      Lola Pinot Noir

    • Crab Cake


      Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
      Di Majo Norante Sangiovese

    • Gyoza


      Hand made pork dumpling with ponzu and chili oil
      Di Majo Norante Sangiovese

    • Spring Rolls


      Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.

    • Fish Dip


      Wahoo house smoked, shallot, red pepper, sour cream, parsley

    • Sides

    • Grilled Vegetables


      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato


      Pan roasted, garlic confit, fresh herbs

    • Asparagus


      Grilled, tomato confit

    • Green Beans


      Grilled, tomato confit

    • Risotto


      House stock, mushrooms, parmesan, EVOO

    • Salads and Soups

    • Beet Salad


      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad


      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad


      Parmesan cheese, anchovies & crostini.

    • Spinach Salad


      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Miso Soup

      $3.50 | $6.50

      Tofu, scallions, seaweed

    • Gumbo

      $4.00 | $8.00

      Andoulli sausage, chicken, shrimp, and okra

    • Large Plates

    • Japanese Curry


      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
      Vietti Moscato

    • Scallops


      Parsnip puree, roasted potato, green beans
      Yalumba Chardonnay

    • Chicken Marsala


      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
      Di Majo Norante Sangiovese

    • Filet


      7oz. Hand cut, mushroom risotto, bordelaise, asparagus
      Renacer Malbec

    • Handmade Tortellini


      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
      Di Majo Norante Sangiovese

    • Salmon


      Herb crust, asparagus, tomato, radish, lemon, EVOO, truffle oil
      Lola Pinot Noir

    • Bistro Burger


      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
      ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
      ADD $1.50 for: bacon, avocado, egg, blue cheese
      Wrongo Dongo Monstrell

    • Risotto


      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
      Ponga Sauvignon Blanc

    • Shrimp Scampi


      Garlic, lemon, white wine, parsley, butter, parmesan
      Yalumba Chardonnay

    • Veggie Burger


      Lentils, black beans, bread crumbs, parmesan, spices, served on a Jamison B. Bakery brioche
      Angeline Cabernet