Dinner

by | May 20, 2015

    • Small Plates

    • Octopus

      $17

      Yuzu aioli, crispy panchetta, grilled pineapple, fennel salad

    • Portobello Stack

      $15

      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic

    • Cheese Plate

      $16

      Chef selection seasonal, berries crostini local honey

    • Hummus & Pickles

      $9

      Chefs selection, house-marinated olives, crostini

    • Buratta

      $14

      Truffle infused buratta, cherry tomato, green beans, arugula, EVOO

    • Japanese Cold Noodle

      $15

      Chef selection with sliced beef, cucumber, egg, sauces, scallions

    • Pork Belly

      $14

      Confit pork belly, arugula, mango, strawberry, miso lime dressing

    • Gyoza

      $12

      Hand made pork dumpling with ponzu and chili oil

    • Spring Rolls

      $8

      Carrot, cabbage, onion, sweet chili sauce

    • Sides

    • Grilled Vegetables

      $7

      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato

      $6

      Pan roasted, garlic confit, fresh herbs

    • Asparagus

      $6

      Grilled, tomato confit

    • Green Beans

      $5

      Grilled, tomato confit

    • Risotto

      $8

      House stock, mushrooms, parmesan, EVOO

    • Sautéed Spinach

      $5

      Garlic, EVOO

    • Large Plates

    • Lomo Saltado

      $27

      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Japanese Curry

      $23

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice

    • Scallops

      $34

      Parsnip puree, roasted potato, green beans

    • Chicken Marsala

      $24

      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans

    • Filet Mignon

      $28

      10 oz. Hand cut, mushroom risotto, bordelaise, asparagus

    • Handmade Ravioli

      $22

      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan

    • Mediterranean Salmon

      $26

      Seared salmon, with roasted potatoes, kalamata, cherry tomatoes, garlic confit, mushrooms, sauteed spinach, and charred lemon

    • Bistro Burger

      $17

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      *ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      **ADD $1.50 for: bacon, avocado, egg, blue cheese

    • Risotto

      $20

      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock

    • Shrimp Scampi

      $23

      Garlic, lemon, white wine, parsley, butter, parmesan

    • Sashimi Plate

      $30

      Chef’s selection selection of raw fish served with rice on the side and a cup of miso soup

    • Nigiri Plate

      $26

      Chef’s selection of raw fish on rice

    • Chirashi

      $27

      Chef’s selection of raw fish served over rice

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