• Small Plates

    • Octopus


      Yuzu aioli, crispy panchetta, grilled pineapple, fennel salad

    • Portobello Stack


      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic

    • Cheese Plate


      Chef selection seasonal, berries crostini local honey

    • Hummus & Pickles


      Chefs selection, house-marinated olives, crostini

    • Buratta


      Truffle infused buratta, cherry tomato, green beans, arugula, EVOO

    • Japanese Cold Noodle


      Chef selection with sliced beef, cucumber, egg, sauces, scallions

    • Pork Belly


      Confit pork belly, arugula, mango, strawberry, miso lime dressing

    • Gyoza


      Hand made pork dumpling with ponzu and chili oil

    • Spring Rolls


      Carrot, cabbage, onion, sweet chili sauce

    • Sides

    • Grilled Vegetables


      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato


      Pan roasted, garlic confit, fresh herbs

    • Asparagus


      Grilled, tomato confit

    • Green Beans


      Grilled, tomato confit

    • Risotto


      House stock, mushrooms, parmesan, EVOO

    • Sautéed Spinach


      Garlic, EVOO

    • Large Plates

    • Lomo Saltado


      Sliced beef stir-fried with red onions, tomatoes, yellow Peruvian chilies (aji amarillo), soy sauce, vinegar, parsley, and potato. Served over rice

    • Japanese Curry


      Pork cutlet, peppers, eggplant, house curry, egg, served with rice

    • Scallops


      Parsnip puree, roasted potato, green beans

    • Chicken Marsala


      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans

    • Filet Mignon


      10 oz. Hand cut, mushroom risotto, bordelaise, asparagus

    • Handmade Ravioli


      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan

    • Mediterranean Salmon


      Seared salmon, with roasted potatoes, kalamata, cherry tomatoes, garlic confit, mushrooms, sauteed spinach, and charred lemon

    • Bistro Burger


      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche

      *ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom

      **ADD $1.50 for: bacon, avocado, egg, blue cheese

    • Risotto


      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock

    • Shrimp Scampi


      Garlic, lemon, white wine, parsley, butter, parmesan

    • Sashimi Plate


      Chef’s selection selection of raw fish served with rice on the side and a cup of miso soup

    • Nigiri Plate


      Chef’s selection of raw fish on rice

    • Chirashi


      Chef’s selection of raw fish served over rice