Dinner

by | May 20, 2015

    • Small Plates

    • Calamari

      $13.00

      Local hand cut and fried with jalapeno, red pepper, spicy pomodoro
      Ponga Sauvignon Blanc

    • Portobello Stack

      $14.00

      Braised portobello, spinach, fresh mozzarella, beefsteak tomato, 10 yr reduction balsamic
      Di Majo Norante Sangiovese

    • Cheese Plate

      $16.00

      Chef selection seasonal, berries crostini local honey
      Renacer Malbec

    • Hummus & Olives

      $9.00

      Chefs selection, house-marinated olives, crostini
      Wrongo Dongo Monstrell

    • Shima Bowl

      $10.00

      Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago
      Borsao Rosé

    • Japanese Cold Noodle

      $12.00

      Chef selection with sliced beef, cucumber, egg, sauces, scallions
      Lola Pinot Noir

    • Crab Cake

      $15.00

      Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade
      Di Majo Norante Sangiovese

    • Gyoza

      $11.00

      Hand made pork dumpling with ponzu and chili oil
      Di Majo Norante Sangiovese

    • Spring Rolls

      $8.00

      Cabbage, carrot, onion,mushrooms. 3 rolls per order. Served with a sweet Thai Chili dipping sauce.

    • Fish Dip

      $13.00

      Wahoo house smoked, shallot, red pepper, sour cream, parsley

    • Sides

    • Grilled Vegetables

      $6.00

      zucchini, eggplant, peppers, EVOO, Herbs de Provence

    • Roasted Potato

      $5.00

      Pan roasted, garlic confit, fresh herbs

    • Asparagus

      $6.00

      Grilled, tomato confit

    • Green Beans

      $5.00

      Grilled, tomato confit

    • Risotto

      $6.00

      House stock, mushrooms, parmesan, EVOO

    • Salads and Soups

    • Beet Salad

      $10.50

      Roasted beets, yogurt gastrique, arugula & goat cheese.

    • Tuna & Seaweed Salad

      $15.00

      Fresh Raw Tuna, greens,seaweed,EVOO,lemon zest,sesame seeds.

    • Caesar Salad

      $10.75

      Parmesan cheese, anchovies & crostini.

    • Spinach Salad

      $12.00

      Baby spinach, toasted walnuts, shaved parmesan, strawberries, balsamic, EVOO

    • Miso Soup

      $3.50 | $6.50

      Tofu, scallions, seaweed

    • Gumbo

      $4.00 | $8.00

      Andoulli sausage, chicken, shrimp, and okra

    • Large Plates

    • Japanese Curry

      $22.00

      Chicken cutlet, peppers, eggplant, house curry, egg, served with rice
      Vietti Moscato

    • Scallops

      $26.00

      Parsnip puree, roasted potato, green beans
      Yalumba Chardonnay

    • Chicken Marsala

      $21.00

      Medallion of breast, mushroom, shallot, served with roasted potatoes, green beans
      Di Majo Norante Sangiovese

    • Filet

      $25.00

      7oz. Hand cut, mushroom risotto, bordelaise, asparagus
      Renacer Malbec

    • Handmade Tortellini

      $20.00

      Quatro fromaggio - Blue cheese, ricotta, mascarpone, taleggio, pesto and parmesan
      Di Majo Norante Sangiovese

    • Salmon

      $23.00

      Herb crust, asparagus, tomato, radish, lemon, EVOO, truffle oil
      Lola Pinot Noir

    • Bistro Burger

      $15.00

      Hand ground tenderloin, ribeye, and chuck, served on a Jamison B. Bakery brioche
      ADD $1.00 for: cheddar, swiss, provolone, mozzarella, sauteed onion, mushroom
      ADD $1.50 for: bacon, avocado, egg, blue cheese
      Wrongo Dongo Monstrell

    • Risotto

      $19.00

      Sautéed asparagus, cherry tomato braised portobello, garlic confit, parmesan, house stock
      Ponga Sauvignon Blanc

    • Shrimp Scampi

      $22.00

      Garlic, lemon, white wine, parsley, butter, parmesan
      Yalumba Chardonnay

    • Veggie Burger

      $15.00

      Lentils, black beans, bread crumbs, parmesan, spices, served on a Jamison B. Bakery brioche
      Angeline Cabernet

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