Fish Dip by adam_peterson_OHB | Nov 27, 2018Fish Dip $13.00 Wahoo house smoked, shallot, red pepper, sour cream,...
Gyoza by adam_peterson_OHB | Nov 27, 2018Gyoza $11.00 Hand made pork dumpling with ponzu and chili oil Di Majo Norante...
Crab Cake by adam_peterson_OHB | Nov 27, 2018Crab Cake $15.00 Jumbo lump, spices, parsley, onion and peppers, served with a spicy yuzu remoulade Di Majo Norante...
Japanese Cold Noodle by adam_peterson_OHB | Nov 27, 2018Japanese Cold Noodle $12.00 Chef selection with sliced beef, cucumber, egg, sauces, scallions Lola Pinot...
Shima Bowl by adam_peterson_OHB | Nov 27, 2018Shima Bowl $10.00 Spicy tuna and crunchies on a bed of mixed greens and seaweed topped with eel sauce, avocado, and masago Borsao...
