• Small Plates

    • Shima Bowl

      $8.00

      Spicy Tuna,scallion, massago, avacado, seaweed, greens, chili oil, siracha.

    • Spring Rolls

      $5.50

      Cabbage, Carrot, Onion, Mushroom. 3 per order. Served with Thai Sweet Chili dipping Sauce

    • Onion Soup

      $6.00

      Au gratin, crostini, swiss.

    • Marinated Olives

      $4.00

      Lemon, thyme & herbs.

    • Hummus

      $5.00

      Chef special with Crostini.

    • Beet Salad

      $10.00

      Roasted beets, yogurt gastrique, goat cheese & arugula.

    • Caesar Salad

      $8.00

      Grilled or traditional.

    • Cheese Plate

      $14.00

      Seasonal blends, berries & crostini.

    • Escargot

      $9.00

      Savory bread pudding, port & garlic herbs.

    • Amish Bacon

      $8.00

      Granny smith apple, miso glaze, onion jam.

    • Large Plates

    • Salmon

      $22.00

      Seared, char lemon, roasted fingerling potatoes and greenbeans.

    • Filet

      $26.00

      Bordelaise, paprika butter, mushroom risotto, asparagus.

    • Risotto

      $18.00

      Mushrooms, asparagus, manchego, garlic, cherry tomato.

    • 1/2 Roasted Chicken

      $21.00

      Pan jus, garlic mash potato, asparagus.

    • Scallops

      $24.00

      Parsnip puree, roasted fingerling potatoes, greenbeans.

    • Shrimp Scampi

      $20.00

      Garlic, lemon, herbs, linguine.

    • The Burger

      $12.95

      Hand ground tenderloin, ribeye, chuck, lettuce, onion, tomato, local homemade brioche. **add any one of following for $1: chedder, swiss, provolone, mozzarella, sauteed onion, mushroom, egg** bacon $1.50

    • Sides

    • Green Beans

      $4.00
    • Asparagus

      $4.00
    • Risotto Mushroom

      $5.00
    • Fingerling Potato

      $5.00